Portal:Food/Selected picture

Portal:Food/Selected picture

These are the pictures that are featured on the Food portal main page.

If you wish to add a picture, you will be expected to make a good-faith effort to address any objections to the image that may be raised. Consensus must be reached for an image to be given selected picture status. When adding a qualifying image, it should be classified as a featured picture on commons. These images can be found in the food and drink category on Wikimedia Commons.

Please follow the usage instructions listed below when placing a new picture here,

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Selected content:

  • Selected articles
  • Selected pictures
  • Selected people
  • Selected recipes
  • Selected ingredients
  • Selected quotes

Selected content tools:

  • What is a featured article?
  • What is a featured list?
  • What is a featured picture?
  • What is a featured topic?
  • What is a good article?

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Usage

The template use to create these sub-pages is located at {{Selected picture}}.

  1. Add a new Selected article to the next available subpage.
  2. Update "max=" to new total for its {{Random portal component}} on the main page.

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Portal:Food/Selected picture/1

Alaskan wild berries
Credit: United States Fish and Wildlife Service

A selection of Alaskan wild berries from Innoko National Wildlife Refuge. This selection of woodland berries, including raspberries and blueberries are actually false berries. The common use of the word berry, simply refers to any small, sweet, fleshy fruit. The botanical use of the word is based on which part of the plant's ovary develop into the fruit.

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Pecans
Credit: Scott Bauer, ARS

A path of shelled pecans makes its way through a host of unshelled ones. Pecans can be eaten fresh or used in cooking, particularly in sweet desserts, such as the pecan pie, a traditional southern U.S. recipe. Pecans are also a major ingredient in praline candy. The U.S. produces between 80% and 95% of the world's pecans, with an annual crop of 150–200 million kg (300–400 million pounds).

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Hazelnuts
Credit: Fir0002

The Common Hazel is a shrub native to Europe and Asia. Its flowers are produced very early in spring before the leaves, and are monoecious. The seed is a nut, known as a hazelnut or cobnut. The nut falls out of the husk when ripe, about 7-8 months after pollination. The kernel of the seed is edible and used raw or roasted, or ground into a paste.

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Apricots
Credit: Fir0002

The apricot (Prunus armeniaca) is a fruit-bearing tree native to China. It is related to the plum, and classified with it in the subgenus Prunus of the genus Prunus. The fruit (pictured here) appears similar to a peach or nectarine, with a colour ranging from yellow to orange and sometimes a red cast; its surface is smooth and nearly hairless. Apricots are stone fruit (drupes), and have only one seed each, often called a "stone".

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Plums
Credit: Fir0002

The plum is a stone-fruit tree in the genus Prunus. Its fruit is sweet, juicy and edible, and it can be eaten fresh, or dried, in which case they are known as prunes.

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Aglianico grapes.
Credit: Fir0002

Aglianico is a red wine grape grown in the Campania and Basilicata regions of Italy. It has also recently been planted in Australia, where it thrives in a predominantly sunny climate.In early Roman times, it was the principal grape of the famous Falernian wine which was the Roman equivalent of a First Growth wine today.

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Strucla sweet bread02.jpg
Credit: Fir0002

Strucla, a a type of sweet European bread.

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Pomegranate02 edit.jpg
Credit: Fir0002

A split pomegranate.

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Fractal Broccoli.jpg
Credit: Jon Sullivan, PD Photo.org

Closeup of the fractal pattern in a Romanesco broccoli.

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Plum on tree02.jpg
Credit: Commons:User:Fir0002

Plums ripening on a tree

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Orange and cross section.jpg
Credit: Commons:User:Fir0002

An orange and its cross section

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Pears.jpg
Credit: United States Department of Agriculture

Two pears used in agricultural research.

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Kiwi (Actinidia chinensis) 1 Luc Viatour.jpg
Credit: Luc Viatour

A split and two whole green Hayward variety kiwifruits.

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Dried mushrooms.jpg
Credit: Aka

A small variety of dried mushrooms.

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Roasted coffee beans.jpg
Credit: MarkSweep

Dried roasted coffee beans.

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Raspberries05.jpg
Credit: Fir0002

A closeup of raspberries.

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La Boqueria.JPG
Credit: Dungodung

Fruits and vegetables on sale at La Boqueria market in Barcelona.

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Lemon.jpg
Credit: Aka

One whole and one cut lemon.

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A cut peach
Credit: Jack Dykinga, ARS

A cut Autumn Red Peach, a certain variety of peaches

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Tomatoes
Credit: FoeNyx

Plain and sliced tomatoes. Visible is the locule, a small cavity or compartment within an organ or part of an organism.

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Warm croissants fresh from the oven
Credit: Christophe Marcheux, 2005-04-10

A plate of warm croissants, fresh from the oven

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A cross section of a cantaloupe
Credit: Fir0002

A cross section of a cantaloupe.

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Ordinary sausage making in Hungary.
Credit: László Szalai (Beyond silence)

Ordinary sausage making in Hungary.

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A close up of a boysenberry
Credit: Fir0002

A boysenberry is a cross between a raspberry and the Pacific blackberry.

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Habanero chile
Credit: André Karwath

A habañero chili pepper, one of the hottest capsicum cultivars.

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Horse Chestnuts
Credit: Solipsist

The common Horse chestnut

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Carrots of many colors
Credit: Stephen Ausmus, Agricultural Research Service

A variety of carrot cultivars

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A bunch of grapes
Credit: USDA photo by Bob Nichols.

Commercial vineyards have planted more than one million of the ARS-developed Crimson Seedless grapevines.

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A rooster in the grass
Credit: User:Fir0002

A rooster in the grass

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Portal:Food/Selected picture/30

Charcuterie Platter
Credit:

Charcuterie Platter

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Les Halles during France's Ancien régime
Credit:

Les Halles during France's Ancien régime

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Shop with spices in Morocco
Credit:

Shop with spices in Morocco

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A tuna fish sandwich with black olives and avocado
Credit:

A tuna fish sandwich is a type of sandwich usually made with tuna salad and includes ingredients such as mayonnaise and celery.

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Market display
Credit:

Market display

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Seafood
Credit:

Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish, including molluscs and crustaceans.

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Portal:Food/Selected picture/36

Lactarius indigo 48568 edit.jpg
Credit: Dan Molter

The blue milk mushroom or "lactarius indigo"
Photographed in Strouds Run State Park, Athens, Ohio.

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Portal:Food/Selected picture/37

Yassa is a popular dish throughout West Africa prepared with chicken or fish. Chicken yassa is pictured.
Credit:

Yassa is a popular dish throughout West Africa prepared with chicken or fish. Chicken yassa is pictured.

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Portal:Food/Selected picture/38

An Anafre of hot fried beans and Tortillas as served in Honduran restaurants
Credit:

An Anafre of hot fried beans and Tortillas as served in Honduran restaurants

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