European smelt

European smelt
European smelt
Scientific classification
Kingdom: Animalia
Phylum: Chordata
Class: Actinopterygii
Order: Osmeriformes
Family: Osmeridae
Genus: Osmerus
Species: O. eperlanus
Binomial name
Osmerus eperlanus
(Linnaeus, 1758)

The Smelt or European smelt (Osmerus eperlanus) is a species of fish in the Osmeridae family.

Contents

Shape and appearance

The body of the European smelt is typically 15 to 18 cm long, slender and slightly flattened on either side. Larger fish may reach 30 cm in length. Smelts have a slightly translucent body. The back and sides are grey-green to pink in colour, the flanks bright silver. The tailfin has a dark border. The smelt lives for up to six years. One characteristic is its intense smell, reminiscent of fresh cucumbers.

Habitat and life

The smelt is a sea fish that lives in the coastal waters of Europe from the Baltic Sea to the Bay of Biscay. A freshwater form, known in Germany as the Binnenstint ("Inland smelt"), is common in the larger lakes of Northern Europe.

The smelt gather and swim about in the underflows of large streams in order to spawn above areas of sand. This takes place from the end of February to March, if the water temperature is above 9 degrees Celsius. The egg count per female can be as much as 40,000. After spawning there are often mass deaths. The smelt feeds mainly on small plankton crabs, ground animals and even its own young.

Smelt caught by angling
Smelt are about 15–20 cm long
Fried smelt

Smelt as food

Commercial aspects

During spawning the smelt can easily be caught with nets. Outside the spawning season in the autumn, smelts are found in the harbours on the Baltic Sea coast, where they can be caught with so-called Heringspaternoster lures.

In earlier times smelt could be caught in great quantities in rivers, and washing baskets were used instead of nets. In Hamburg the district name of Stintfang ("smelt catch") indicates this, and in Lüneburg a row of pubs and restaurants, the Stintmarkt, is named after the fish. In modern times the smelt was of no real significance because it could only be caught in polluted rivers in small quantities and as a result was not in great demand. As the water quality of rivers has improved it can increasingly often be caught in large numbers by smaller fishmongers. Restaurants have especially benefited from the catching and cooking of smelt because the fish is offered as a seasonal speciality. Some of these restaurants have also been successfully run by the smelt fishermen themselves.

Culinary aspects

Although it is very small, the smelt is prized as food. Its head is usually removed, but the tail and the bones are not because they are very soft. Smelt is generally eaten by hand. The fish is usually fried, although in North Germany it is traditionally rolled in rye flour and then fried in butter with bacon. Typical accompaniments include roast potatoes, potato salad and Apfelmus or apple sauce.

The smelt is also smoked or rolled up and pickled like herring.

See also

External links


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  • European smelt — europinė stinta statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Osmerus eperlanus angl. European smelt; smelt rus. европейская корюшка; корюшка; снеток ryšiai: platesnis terminas – paprastosios stintos …   Žuvų pavadinimų žodynas

  • European smelt — noun 1. common smelt of Europe • Syn: ↑sparling • Hypernyms: ↑smelt • Part Holonyms: ↑sparling, ↑Osmerus eperlanus 2. the common smelt of Europe • …   Useful english dictionary

  • Smelt — Smelt, n. [AS. smelt, smylt; akin to Dan. smelt.] 1. (Zo[ o]l.) Any one of numerous species of small silvery salmonoid fishes of the genus {Osmerus} and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes. They… …   The Collaborative International Dictionary of English

  • smelt — smelt1 /smelt/, v.t. 1. to fuse or melt (ore) in order to separate the metal contained. 2. to obtain or refine (metal) in this way. [1535 45; prob. < MD or MLG smelten; c. G schmelzen to MELT1, smelt] smelt2 /smelt/, n., pl. (esp …   Universalium

  • Smelt (fish) — For other uses, see Smelt (disambiguation). Smelt Rainbow Smelt, Osmerus mordax Scientific classification Kingdom …   Wikipedia

  • smelt — europinė stinta statusas T sritis zoologija | vardynas taksono rangas rūšis atitikmenys: lot. Osmerus eperlanus angl. European smelt; smelt rus. европейская корюшка; корюшка; снеток ryšiai: platesnis terminas – paprastosios stintos …   Žuvų pavadinimų žodynas

  • Sand smelt — Smelt Smelt, n. [AS. smelt, smylt; akin to Dan. smelt.] 1. (Zo[ o]l.) Any one of numerous species of small silvery salmonoid fishes of the genus {Osmerus} and allied genera, which ascend rivers to spawn, and sometimes become landlocked in lakes.… …   The Collaborative International Dictionary of English

  • smelt — smelt1 verb extract (metal) from its ore by a process involving heating and melting. ↘extract metal from (ore) by this process. Derivatives smelter noun smelting noun Origin C16: from MDu., Mid. Low Ger. smelten. smelt2 past and past participle… …   English new terms dictionary

  • Efes Pilsen SK in the European Club Competitions — 1979 80 Champions CupGroup Matches: (finished bottom of Group D with 1 5) # (11.10.1979) Maccabi Tel Aviv Efes Pilsen: 100 53 (L) # (18.10.1979) Efes Pilsen Aris Thessaloniki: 66 63 (W) # (01.11.1979) Dinamo Bucharest Efes Pilsen: 102 63 (L) #… …   Wikipedia

  • Sand smelt — Sand Sand, n. [AS. sand; akin to D. zand, G. sand, OHG. sant, Icel. sandr, Dan. & Sw. sand, Gr. ?.] 1. Fine particles of stone, esp. of siliceous stone, but not reduced to dust; comminuted stone in the form of loose grains, which are not coherent …   The Collaborative International Dictionary of English

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