Christen Thomsen Barfoed

Christen Thomsen Barfoed

Christen Thomsen Barfoed (June 16, 1815 – April 30, 1899) was a Danish chemist who devised a way to detect monosaccharide sugars in a solution, now known as the Barfoed's test.^[1][2] Barfoed is also credited with having introduced systematic chemical analyses in Danish agricultural sciences.^[3]

References

1. ^ C. Barfoed (1873). "Über die Nachweisung des Traubenzuckers neben Dextrin und verwandten Körpern". Fresenius' Zeitschrift für Analytische Chemie 12 (1): 27. doi:10.1007/BF01462957. 
2. ^ Library record for C. T. Barfoed og hans reagens / af Børge Riis Larsen (Danish) (Swedish)
3. ^ Den Store Danske: Christen Thomsen Barfoed (Danish)

Persondata
Name	Barfoed, Christen Thomsen
Alternative names
Short description	Scientist
Date of birth	1815-06-16
Place of birth
Date of death	1899-04-30
Place of death