- Banana production in Côte d'Ivoire
Banana production in Côte d'Ivoire, as in most of
Africa , is primarily for local consumption and consists of crops of dessert bananas and cooking bananas grown on openplantation s and as intermittent crops fromsea level to elevations of 2000metre s above sea level.West Africa is second toCentral Africa in banana production in Africa and its use as a staple crop for local residents. Most of the banana crop in Central Africa is for local consumption, bananas being a major foodstuff in this area. [cite journal|last=Nigel|first=S.|title=The banana burrowing nematode, "Radopholus similis" (Cobb) "thorne", in the Lake Victoria region of East Africa : its introduction, spread and impact|journal=Nematology|Nematology|date=2006|volume=8|issue=6|pages=801-817|accessdate=2008-08-03] Export banana crops are grown in West Africa, withCôte d'Ivoire andCameroon being the two African nations that do a sizableexport business in bananas, exporting the freshfruit toEurope . [cite web|last=Diop|first=Ndiame|coauthors=Steven M. Jaffee|title=Fruits and vegetables: Global trade and competition in fresh and processed product markets|url=http://siteresources.worldbank.org/INTGAT/Resources/GATChapter13.pdf|work=Global Agricultural Trade and Developing Countries|publisher=World Bank |date=|accessdate=2008-08-03] The soils, quantity and distribution ofrainfall , and temperatures inequator ial West Africa produce combinations of suitable conditions for banana production.Pests
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Black Sigatoka
*Yellow Sigatoka
*Septoria leaf spot disease
*Panama disease
*nematode s
*insect sReferences
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