Bossam (food)

Infobox Korean name

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caption="Bossam"
hangul=보쌈
hanja="none"
rr=bossam
mr=possam

"Bossam" is a type of "ssam" in Korean cuisine in which steamed pork is wrapped in a leaf vegetable such as red lettuce or sesame leaf, often accompanied by a condiment known as "ssamjang". It is usually topped with raw or cooked garlic, onion, pepper, or, most commonly, sweet kimchi. "Bossam" is also preferred to be eaten with "saeujeot" (pickled fermented shrimp).

"Bossam" is a popular dish in Korea, and can also be served as an "anju" (side dish consumed while drinking alcoholic beverages).

Gallery

ee also

*Sandwich wrap
*Korean cuisine
*Anju

References