monellin
Basic non-glycosylated heterodimeric protein (44 and 50 residue protomers) that has intensely sweet taste.

Dictionary of molecular biology. 2004.

Look at other dictionaries:

  • Monellin — Chain A and B X ray crystal structure of a single chain monellin protein.[1] Identifiers Symbol …   Wikipedia

  • Monellin — Monellin, Untereinheit A (Dioscoreophyllum cumminsii) Vorhandene Strukturdaten: s. UniProt …   Deutsch Wikipedia

  • monellin — [mō nel′in, mənel′ən] n. an extremely sweet protein extracted from a W African red berry (Dioscoreophyllum cumminsii) * * * …   Universalium

  • monellin — [mō nel′in, mənel′ən] n. an extremely sweet protein extracted from a W African red berry (Dioscoreophyllum cumminsii) …   English World dictionary

  • Monellin — Mo|nel|lin [nach dem amer. Forschungsinstitut Monell Chemical Senses Center, Philadelphia; ↑ in (3)], das; s: aus einer afrikanischen Beerenfrucht isolierbares Protein vom MG ca. 11 500, das 2000 mal süßer schmeckt als Saccharose. * * * Monellin… …   Universal-Lexikon

  • monellin — monelinas statusas T sritis chemija apibrėžtis Saldus baltymas. atitikmenys: angl. monellin rus. монеллин …   Chemijos terminų aiškinamasis žodynas

  • monellin — …   Useful english dictionary

  • Brazzein — Solution NMR structure of the brazzein protein.[1] Identifiers Symbol …   Wikipedia

  • Pentadin — Pentadin, a sweet tasting protein, has been was discovered and isolated in 1989, in the fruit of Oubli ( Pentadiplandra brazzeana Baillon ), a climbing shrub growing in some tropical countries of Africa. [… …   Wikipedia

  • Monelline — Structure tertiaire de la Monelline monomère. La monelline est une protéine au goût sucré, découverte dans le fruit du Dioscoreophyllum volkensii, un arbuste vivant en Afrique. La monelline est l une des sept protéines connues qui sont… …   Wikipédia en Français

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”