butanediol fermentation
A type of fermentation most often found in the family Enterobacteriaceae in which 2,3-butanediol is a major product; acetoin is an intermediate in the pathway and may be detected by the Voges-Proskauer test.

Microbiology. . 2009.

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  • Butanediol fermentation — 2,3 Butanediol fermentation is anaerobic fermentation of glucose with 2,3 butanediol as one of the end products. The overall stoichiometry of the reaction is :2 pyruvate + NADH > 2CO2 + 2,3 butanediol. Butanediol fermentation is typical for… …   Wikipedia

  • butanediol — ˈbyü(ˌ)tān(ˌ)dīˌȯl, ˌōl noun ( s) Etymology: butane + diol : any of four isomeric glycols C4H8(OH)2: as a. : a hygroscopic liquid CH3CHOHCH2CH2OH made usually by hydrogenation of aldol and used chiefly as a humectant and plasticizer called also… …   Useful english dictionary

  • 2,3-Butanediol — IUPAC name Butane 2,3 diol …   Wikipedia

  • 2,3-butanediol — Butan 2,3 diol Butan 2,3 diol Général …   Wikipédia en Français

  • Anaerobic organism — Aerobic and anaerobic bacteria can be identified by growing them in liquid culture: 1: Obligate aerobic (oxygen needing) bacteria gather at the top of the test tube in order to absorb maximal amount of oxygen. 2: Obligate anaerobic bacteria… …   Wikipedia

  • Gamma-Hydroxybutyric acid — γ Hydroxybutyric acid Systematic (IUPAC) name 4 Hydroxybutanoic acid …   Wikipedia

  • 2,3-butylène glycol — Butan 2,3 diol Butan 2,3 diol Général …   Wikipédia en Français

  • 2-3 butane diol — Butan 2,3 diol Butan 2,3 diol Général …   Wikipédia en Français

  • 24347-58-8 — Butan 2,3 diol Butan 2,3 diol Général …   Wikipédia en Français

  • 513-85-9 — Butan 2,3 diol Butan 2,3 diol Général …   Wikipédia en Français

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