Auchmithie cure
a whole smoked haddock with its backbone retained, usually gutted and headed (Scotland). Initially cold smoked for several hours, then hot smoked. Also known as Arbroath smokie, close fish, pinwiddie

Dictionary of ichthyology. 2009.

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  • Arbroath smokie — a whole smoked haddock with its backbone retained, usually gutted and headed (Scotland). Initially cold smoked for several hours, then hot smoked. Also known as Auchmithie cure, close fish, pinwiddie …   Dictionary of ichthyology

  • close fish — a whole smoked haddock with its backbone retained, usually gutted and headed (Scotland). Initially cold smoked for several hours, then hot smoked. Also known as Arbroath smokie, Auchmithie cure, pinwiddie …   Dictionary of ichthyology

  • pinwiddie — a whole smoked haddock with its backbone retained, usually gutted and headed (Scotland). Initially cold smoked for several hours, then hot smoked. Also known as Arbroath smokie, Auchmithie cure, close fish …   Dictionary of ichthyology

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