kamaboko


kamaboko
a heat-pasteurized, Japanese fish cake made from minced and kneaded fish, with starch for thickening, and sugar, salt and monosodium glutamate for flavoring. Of a rather rubbery texture. See also fish gel

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • Kamaboko — (蒲鉾?) is a type of cured surimi, a Japanese processed seafood product, in which various white fish are pureed, combined with additives such as MSG, formed into distinctive loaves, and then steamed until fully cooked and firm. The steamed loaves… …   Wikipedia

  • Kamaboko — rosa y blanco. Kamaboko (蒲鉾, Kamaboko …   Wikipedia Español

  • Kamaboko — blanc et rose Le kamaboko (蒲鉾) est une variété de produit alimentaire à base de poisson blanc du type du surimi (qui lui sert de produit de base). Le kamaboko est généralement vendu sous forme de demi cylindre. Certains sont fabriqués de telle… …   Wikipédia en Français

  • Kamaboko — Roter und weißer Kamaboko Kamaboko in Form eines Bambusblattes Als Kamaboko …   Deutsch Wikipedia

  • kamaboko — noun Any of various processed seafood products, made from surimi, in which white fish are pureed, formed into loaves, and steamed until firm. Today, kamaboko processed in Hawaii is packaged in polyvinyl film wrappers …   Wiktionary

  • kamaboko —  n.m. Pâte de poisson utilisée pour la fabrication du surimi …   Le dictionnaire des mots absents des autres dictionnaires

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