1) a broad knife for lifting and dividing or carving fish at a table
2) an implement used by cooks for turning fish in a pan

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • fishslice — /ˈfɪʃslaɪs/ (say fishsluys) noun 1. a broad bladed kitchen implement with a long handle, for turning fish in frying. 2. a broad bladed implement for serving fish at table …   Australian English dictionary

  • Spatula — A spatula, also known as a Turner, Flipper and fish slice in (British English), is a kitchen utensil with a long handle and a broad flat edge, used for lifting fried foods. [cite web url= oed/fishslice?view=uk… …   Wikipedia

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