fish-tail point
a fluted and stemmed, fishlike stone tool from South America dating to 11,000-8000 B.C

Dictionary of ichthyology. 2009.

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  • fish tail point — a fluted and stemmed, fishlike stone tool from South America dating to 11,000 8000 B.C …   Dictionary of ichthyology

  • Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …   Universalium

  • Fish (Surf) — Pour les articles homonymes, voir Fish …   Wikipédia en Français

  • Fish (planche de surf) — Fish (surf) Pour les articles homonymes, voir Fish …   Wikipédia en Français

  • Fish — are aquatic vertebrate animals that are typically ectothermic (previously cold blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being …   Wikipedia

  • Tail 'Gator — Japanese box art Developer(s) Natsume Co., Ltd Publisher(s) Natsume Co., Ltd …   Wikipedia

  • fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …   Universalium

  • Fish anatomy — The anatomy of fish is primarily governed by the physical characteristics of water, which is much denser than air, holds a relatively small amount of dissolved oxygen, and absorbs light more than air does. Body (1) operculum (gill cover), (2)… …   Wikipedia

  • Fish (surf) — Pour les articles homonymes, voir Fish. Les fishes sont des planches de surf courtes, larges et au rocker tendu. Ce sont des planches vives et rapides. Contrairement à ce que leur petite taille laisseraient penser, ils sont à l aise dans les… …   Wikipédia en Français

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

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