fish-steak
a cross-section slice of a large, dressed fish

Dictionary of ichthyology. 2009.

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  • fish steak — noun cross section slice of a large fish • Hypernyms: ↑steak • Hyponyms: ↑flitch …   Useful english dictionary

  • fish steak — a cross section slice of a large, dressed fish …   Dictionary of ichthyology

  • Steak — A steak (from Old Norse steik , roast ) is a slice of meat, typically beef. Most steaks are cut perpendicular to the muscle fibres, improving the perceived tenderness of the meat. In North America, steaks are typically served grilled, though they …   Wikipedia

  • steak — [[t]ste͟ɪk[/t]] steaks 1) N VAR A steak is a large flat piece of beef without much fat on it. You cook it by grilling or frying it. → See also rump steak, T bone steak 2) N UNCOUNT Steak is beef that is used for making stews. It is often cut into …   English dictionary

  • Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …   Wikipedia

  • steak — [ steık ] noun * 1. ) count or uncount the meat from a cow, especially a piece without fat that is high in quality: porterhouse/sirloin/T bone steak a ) uncount BRITISH meat from a cow that is cut into small pieces and used for making things like …   Usage of the words and phrases in modern English

  • steak — [steık] n [Date: 1400 1500; : Old Norse; Origin: steik] 1.) [U and C] good quality ↑beef, or a large thick piece of any good quality red meat 2.) cod/salmon/tuna etc steak a large thick piece of fish 3.) [U] BrE ↑ …   Dictionary of contemporary English

  • steak — ► NOUN 1) high quality beef from the hindquarters of the animal, cut into thick slices for grilling or frying. 2) a thick slice of other meat or fish. 3) poorer quality beef for braising or stewing. ORIGIN Old Norse …   English terms dictionary

  • steak — [stāk] n. [ME steike < ON steik < base of steikja, to roast on a spit: for IE base see STICK] 1. a slice of meat, esp. beef, or of a large fish, cut thick for broiling or frying 2. ground beef formed into a patty for broiling or frying …   English World dictionary

  • Fish pie — A plate of fish pie Fish pie is a traditional British dish. The pie is usually made with white fish (for example cod, haddock or halibut) in a white or béchamel sauce made using the milk the fish was poached in. Prawns and hard boiled eggs are… …   Wikipedia

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