fish-sausage
fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • fish sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing …   Dictionary of ichthyology

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  • sausage — fish flesh, such as tuna, ground with fat, seasoning, spices and sometime a filler such as cereal and encased in a skin. May be cooked or smoked before or after encasing …   Dictionary of ichthyology

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