fish-offal
fish waste

Dictionary of ichthyology. 2009.

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  • fish offal — fish waste …   Dictionary of ichthyology

  • Offal — Some offal dishes, like pâté, are considered gourmet food. Offal can also be a cheaper type …   Wikipedia

  • Fish meal — Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.The major… …   Wikipedia

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • offal — 1) a term used in fish processing for viscera, skin, bones and trimmings which are discarded 2) less valuable, coarser fish as opposed to prime or choice fish 3) the residue of rendered cod livers …   Dictionary of ichthyology

  • homogenised condensed fish — liquid from whole fish or offal with about 50% moisture prepared as an alternative to fish meal …   Dictionary of ichthyology

  • siloryb — fish and fish offal treated with hydrochloric, sulphuric and formic acids to form dry pellets as commercial feed for Cyprinus carpio …   Dictionary of ichthyology

  • gubbins — fish offal. Also spelled gubbings …   Dictionary of ichthyology

  • gurry — ☆ gurry [gʉr′ē ] n. 〚< ?〛 fish offal, as from a fish cannery * * * gur·ry (gûrʹē, gŭrʹē) n. Fish offal.   [Originally a whaling term for the refuse left over from processing whale blubber, perhaps from dialectal gurry, diarrhea.] * * * …   Universalium

  • Norway — /nawr way/, n. Norwegian, Norge. a kingdom in N Europe, in the W part of the Scandinavian Peninsula. 4,404,456; 124,555 sq. mi. (322,597 sq. km). Cap.: Oslo. * * * Norway Introduction Norway Background: Despite its neutrality, Norway was not able …   Universalium

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