fish-content
the amount of fish in a product, often given as a percentage and minimum amounts required by law, e.g. in fish spread and cakes

Dictionary of ichthyology. 2009.

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  • fish content — the amount of fish in a product, often given as a percentage and minimum amounts required by law, e.g. in fish spread and cakes …   Dictionary of ichthyology

  • fish cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …   Dictionary of ichthyology

  • fish-cake — 1) fish flesh mixed with potatoes, seasoning and sometimes eggs, butter and onions and formed into cakes or patties and fried in fat. Fish content may be 35 50% by weight and include such species as cod and haddock. Marketed cooked, cooked and… …   Dictionary of ichthyology

  • Fish and chips — Fish and chips, photographed in Norfolk, England Fish and chips (colloquially known as a fish supper in Scotland and Northern Ireland) is a popular take away food in the United Kingdom, Australia, New Zealand and Canada. It typically consists of… …   Wikipedia

  • Fish — are aquatic vertebrate animals that are typically ectothermic (previously cold blooded), covered with scales, and equipped with two sets of paired fins and several unpaired fins. Fish are abundant in the sea and in fresh water, with species being …   Wikipedia

  • Fish hatchery — Fish hatcheries are used to cultivate and breed a large number of fish in an enclosed environment,Fish Hatcheries typically involve a lot of manual labour. A hatchery worker will take a female fish, release her eggs (stripping), and then… …   Wikipedia

  • Fish hydrolysate — Fish hydrolysate, in its simplest form, is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body, (which means the guts, bones, cartilage, scales, meat, etc.), is put into water and ground… …   Wikipedia

  • Fish medicine — is the study and treatment of the diseases of fish. Although some practitioners work primarily with aquarium fish, this field also has important applications to fisheries management.Fish medicine remains a largely embryonic field, but is… …   Wikipedia

  • Fish and brewis — (pronounced like the word bruise ) [ [http://www.heritage.nf.ca/dictionary/azindex/pages/536.html Newfoundland Dictionary description] ] is a traditional Newfoundland meal consisting of codfish and hard bread or hard tack . With the abundance of… …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

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