fish-brine
fish sauce

Dictionary of ichthyology. 2009.

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  • fish brine — fish sauce …   Dictionary of ichthyology

  • Fish food — or to artificially enhance the color of ornamental fish. Prepared foodsPrepared foods are those foods that are non living and are made by the aquarist or bought already prepared for consumption for fish.cite book|title=Exotic Tropical Fishes|last …   Wikipedia

  • Brine — (lat. saltus ) is water saturated or nearly saturated with salt (NaCl). It is used (now less popular than historically) to preserve vegetables, fish, and meat, in a process known as brining. Brine is also commonly used to age Halloumi and Feta… …   Wikipedia

  • brine cured — fish treated with salt in a water tight container so that they cure in the pickle that is formed. Also called brine cured, brine salted, tank salted, wet cured, wet salted …   Dictionary of ichthyology

  • brine — [braın] n [U] [: Old English; Origin: bryne] 1.) water which contains a lot of salt and is used for preserving food ▪ fish pickled in brine 2.) sea water …   Dictionary of contemporary English

  • fish in jelly — fish cooked in acidified brine or vinegar, fried or smoked and then packed in gelatin, gelatin and pectin or aspic. Sometimes includes cucumbers, onions and spices …   Dictionary of ichthyology

  • Brine pool — These craters mark the formation of brine pools, from which salt has seeped through the seafloor and encrusted the nearby substrate …   Wikipedia

  • Brine shrimp — Taxobox name = Brine shrimp image caption = Artemia salina regnum = Animalia phylum = Arthropoda subphylum = Crustacea classis = Branchiopoda ordo = Anostraca familia = Artemiidae familia authority = Grochowski, 1895 genus = Artemia genus… …   Wikipedia

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • brine shrimp — a small crustacean, Artemia salina, of the order Anostraca, common to saline lakes, including Great Salt Lake in Utah. [1830 40] * * * Any of several small crustaceans (genus Artemia) inhabiting brine pools and other highly salty inland waters… …   Universalium

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