fish dumpling
fish ball

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • fish-dumpling — fish ball …   Dictionary of ichthyology

  • dumpling — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) …   Dictionary of ichthyology

  • fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • Mandu (dumpling) — Mandu Korean style mandu Korean name Hangul 만두 …   Wikipedia

  • balls — fish don t have them but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball, fish ball and ball …   Dictionary of ichthyology

  • fishball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • pudding — fish ball (fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball) …   Dictionary of ichthyology

  • Teochew cuisine — This article is part of the series …   Wikipedia

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