fish bones
oscillations in soft x-ray emissions which have the appearance of fish bones

Dictionary of ichthyology. 2009.

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  • fish-bones — oscillations in soft x ray emissions which have the appearance of fish bones …   Dictionary of ichthyology

  • fish fumet — a concentrated fish stock made with vegetables, spices, wine and fish bones including the head without the eyes. The fish bones and spices are added to blanched vegetables such as carrots, leeks, onions, lettuce and celery and, when the bones… …   Dictionary of ichthyology

  • fish glue — n. gelatin material obtained by boiling together fins and skins and fish bones; isinglass …   English contemporary dictionary

  • Fish — /fish/, n. Hamilton, 1808 93, U.S. statesman: secretary of state 1869 77. * * * I Any of more than 24,000 species of cold blooded vertebrates found worldwide in fresh and salt water. Living species range from the primitive lampreys and hagfishes… …   Universalium

  • Fish hydrolysate — Fish hydrolysate, in its simplest form, is ground up fish carcasses. After the usable portions are removed for human consumption, the remaining fish body, (which means the guts, bones, cartilage, scales, meat, etc.), is put into water and ground… …   Wikipedia

  • Bones Brigade — Saltar a navegación, búsqueda Bones Brigade fue uno de los equipos de skateboard más importantes y exitosos de Powell Peralta, la compañía del skater Stacy Peralta. Los Bones fueron creados en 1979 por el propio Stacy y a mediados finales de la… …   Wikipedia Español

  • Fish meal — Fish meal, or fishmeal, is a commercial product made from both whole fish and the bones and offal from processed fish. It is a brown powder or cake obtained by rendering pressing the whole fish or fish trimmings to remove the fish oil.The major… …   Wikipedia

  • Bones Brigade — was a highly successful skateboarding team that rode under the Powell Peralta and later Powell banner. The team was created in 1979 by Stacy Peralta who picked most of the riders. They were very successful in competitions around that time. Some… …   Wikipedia

  • fish — fishless, adj. /fish/, n., pl. (esp. collectively) fish, (esp. referring to two or more kinds or species) fishes, v. n. 1. any of various cold blooded, aquatic vertebrates, having gills, commonly fins, and typically an elongated body covered with …   Universalium

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

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