Dutch cured herring


Dutch cured herring
herring gibbed (gills and intestine removed) and salted at sea and repacked ashore; not limited to the Dutch

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • Herring — Taxobox name = Herring fossil range = fossilrange|55|0 Early Eocene to Present [cite journal last = Sepkoski first = Jack authorlink = coauthors = title = A compendium of fossil marine animal genera journal = Bulletins of American Paleontology… …   Wikipedia

  • milker herring — Dutch cured herring with the gonads left in the fish. Usually packed in small barrels with about 12 fish for the North American delicatessen trade. Also called melker or Norwegian milker …   Dictionary of ichthyology

  • melker — milker herring (Dutch cured herring with the gonads left in the fish. Usually packed in small barrels with about 12 fish for the North American delicatessen trade. Also called Norwegian milker) …   Dictionary of ichthyology

  • Norwegian milker — milker herring (Dutch cured herring with the gonads left in the fish. Usually packed in small barrels with about 12 fish for the North American delicatessen trade. Also called melker) …   Dictionary of ichthyology

  • Norwegian cuisine — Part of a series on Norwegians Culture Arc …   Wikipedia

  • Scottish east coast fishery — The Scottish east coast fishery has been in existence for more than a thousand years, spanning the Viking period right up to the present day. A brief historyThe fishery has always been for both whitefish and herring. The Norsemen came to Scotland …   Wikipedia

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  • Danish cuisine — Frikadeller (meat balls) with Rugbrød (rye bread) and sour cucumbers Danish cuisine (Danish: Dansk køkken) is shaped by the practice of fishing and farming, including the cultivation of the soil for raising crops and the raisin …   Wikipedia

  • Beef — For other uses, see Beef (disambiguation). An uncooked rib roast …   Wikipedia

  • Gibbing — is the process of preparing salt herring (or soused herring), in which the gills and part of the gullet are removed from the fish, eliminating any bitter taste. The liver and pancreas are left in the fish during the salt curing process because… …   Wikipedia


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