dumpling
fish ball (fish don\'t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also catfish ball and ball)

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • Dumpling — Saltar a navegación, búsqueda Un dumpling de manzana servido con helado de vainilla. Los dumplings son «trozos de masa, a veces rellenos, que se cuecen en un líquido, como agua o sopa» o «m …   Wikipedia Español

  • Dumpling — Dump ling, n. [Dimin. of dump an illshapen piece; cf. D. dompelen to plunge, dip, duck, Scot. to dump in to plunge into, and E. dump, v. t.] A roundish mass of dough boiled in soup, or as a sort of pudding; often, a cover of paste inclosing an… …   The Collaborative International Dictionary of English

  • dumpling — c.1600, Norfolk dialect, of uncertain origin, perhaps from some Low German word or from noun dump lump (late 18c.). Related: Dumplings …   Etymology dictionary

  • dumpling — ► NOUN 1) a small savoury ball of dough boiled in water or in a stew. 2) a pudding consisting of fruit enclosed in a sweet dough and baked. ORIGIN apparently from the obsolete adjective dump «of the consistency of dough» …   English terms dictionary

  • dumpling — [dump′liŋ] n. [< ?] 1. a small piece of dough, steamed or boiled and served with meat or soup 2. a crust of dough filled with fruit and steamed or baked 3. Informal a short, fat person or animal …   English World dictionary

  • Dumpling — Dumplings redirects here. For the film, see Dumplings (film). Georgian khinkali …   Wikipedia

  • dumpling — UK [ˈdʌmplɪŋ] / US noun [countable] Word forms dumpling : singular dumpling plural dumplings 1) a small solid lump of cooked food made from flour and water, sometimes eaten with meat or added to soup 2) a sweet food consisting of pastry filled… …   English dictionary

  • dumpling — Crust Crust (kr?st), n. [L. crusta: cf. OF. crouste, F. cro[^u]te; prob. akin to Gr. ????? ice, E. crystal, from the same root as E. crude, raw. See {Raw}, and cf. {Custard}.] 1. The hard external coat or covering of anything; the hard exterior… …   The Collaborative International Dictionary of English

  • dumpling — noun Etymology: perhaps alteration of lump Date: circa 1600 1. a. a small mass of leavened dough cooked by boiling or steaming b. a usually baked dessert of fruit wrapped in dough 2. something soft and rounded like a dump …   New Collegiate Dictionary

  • dumpling — /dump ling/, n. 1. a rounded mass of steamed and seasoned dough, often served in soup or with stewed meat. 2. a dessert consisting of a wrapping of dough enclosing sliced apples or other fruit, boiled or baked. 3. a short or stout person. [1590… …   Universalium

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”