drying stage
a shed near the shore or built out over the water for landing, cleaning, salting and storing fish

Dictionary of ichthyology. 2009.

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  • stage work — all the operations involved in landing and processing fish for salting and drying (Newfoundland) …   Dictionary of ichthyology

  • Wood drying — (also seasoning lumber or timber seasoning) refers to reducing the moisture content of wood prior to its use. For some purposes wood is not dried at all (it is used green ) [http://en.wikipedia.org/wiki/Green wood] . Often the wood needs to be in …   Wikipedia

  • Freeze drying — (also known as lyophilization or cryodesiccation) is a dehydration process typically used to preserve a perishable material or make the material more convenient for transport. Freeze drying works by freezing the material and then reducing the… …   Wikipedia

  • Spray drying — is a commonly used method of drying a liquid feed through a hot gas. Typically, this hot gas is air but sensitive materials such as pharmaceuticals, and solvents like ethanol require oxygen free drying and nitrogen gas is used instead. The liquid …   Wikipedia

  • Fishing stage — A fishing stage is a wooden vernacular building, typical of the rough traditional buildings associated with the cod fishery in Newfoundland, Canada. Stages are located at the water s edge or landwash , and consist of an elevated platform on the… …   Wikipedia

  • cod stage — an elevated platform on shore on which cod are landed and processed before drying …   Dictionary of ichthyology

  • salting stage — a building where split fish were salted in barrels before drying in Newfoundland. Used where stages, q.v., were liable to be adversely affected by bad weather …   Dictionary of ichthyology

  • Instant coffee — is a beverage derived from brewed coffee beans. Through various manufacturing processes the coffee is dehydrated into the form of powder or granules. These can be rehydrated with hot water to provide a drink similar (though not identical) to… …   Wikipedia

  • Atomisation (agroalimentaire) — En agroalimentaire, l atomisation est une méthode de déshydratation d un liquide (jus, lait, ...) sous forme de poudre par passage dans un flux d air chaud. Sommaire 1 Principe 2 Historique 3 Types de tour de séchage …   Wikipédia en Français

  • air-dry loss — n in coal, the loss in mass, expressed as a percentage, resulting from each air drying stage or the sum of all sequential air drying stages in which the results from each stage are adjusted to the as received basis. DISCUSSION Air dry loss is… …   Coke&Coal Terminology

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