dry salting
salting (flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called salting or brining)

Dictionary of ichthyology. 2009.

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  • dry salting — sausasis sūdymas statusas T sritis chemija apibrėžtis Žalios odos įsūdymas ir džiovinimas. atitikmenys: angl. dry salting rus. сухосоление …   Chemijos terminų aiškinamasis žodynas

  • salting — flavouring fish by rubbing in salt or by immersing the fish in brine for a short time before further processing such as smoking or canning. Also called dry salting or brining. cf. salt curing …   Dictionary of ichthyology

  • Salting (food) — Salting is the preservation of food with salt. It is related to pickling (preparing food with brine, rather than dry salt). It is one of many methods of preserving food.Salting is used because most bacteria, fungi and other potentially pathogenic …   Wikipedia

  • dry-salt — ˈ ̷ ̷| ̷ ̷ transitive verb : to treat with salt in the dry state : cure (as meat or hides) by salting and drying * * * /druy sawlt /, v.t. to cure or preserve (meat, hides, etc.) by drying and salting. [1615 25] * * * dryˈ saltˈ transitive verb… …   Useful english dictionary

  • dry-cure — ˈ ̷ ̷| ̷ ̷ transitive verb : to cure (as meat) by drying : dry salt compare pickle * * * dryˈ cure transitive verb To cure by drying • • • Main Entry: ↑dry * * * dry cure «DRY KYUR», transitive verb, cured …   Useful english dictionary

  • dry wash — Wash Wash, n. 1. The act of washing; an ablution; a cleansing, wetting, or dashing with water; hence, a quantity, as of clothes, washed at once. [1913 Webster] 2. A piece of ground washed by the action of a sea or river, or sometimes covered and… …   The Collaborative International Dictionary of English

  • dry-salt — /druy sawlt /, v.t. to cure or preserve (meat, hides, etc.) by drying and salting. [1615 25] * * * …   Universalium

  • Charcuterie: The Craft of Salting, Smoking and Curing —   …   Wikipedia

  • bench curing — dry salting (fish cured by stacking split fish between layers of salt so that they drain freely) …   Dictionary of ichthyology

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

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