cut lunch herring
marinated split herring with the skin and bones; cut into small pieces and packed in vinegar or wine sauces

Dictionary of ichthyology. 2009.

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  • fish-sauce — various fish species have been used in fish sauces, e.g. and q.v. cut lunch herring, fermented fish sauce, fish sauce, garum, ketchup, liquamen, milt sauce, moochim, muria, mustard herring, etc. Often used for an oriental spicy condiment or… …   Dictionary of ichthyology

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