cold marinade
acetic acid and salt as marinade in which fish are immersed without heat

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • marinade — acidified brine, acetic acid, olive oil or vinegar with or without spices in barrels or special containers in which fish are soaked. The cured fish are packed in mild acidified brine variously with spices, sugar, wine, vegetables and flavourings …   Dictionary of ichthyology

  • escabèche — a cold marinade made of olive oil, vinegar (or citrus juice) and spicy herbs. Used to preserve cooked foods such as small fish which are headless, fried or lightly browned and marinated for a day. Served as an hors d oeuvre. The word is Spanish… …   Dictionary of ichthyology

  • Fighting Foodons — 格闘料理伝説ビストロレシピ (Kakutō Ryōri Densetsu Bistro Recipe) Genre Fantasy Manga Written by Naoto Tsushima …   Wikipedia

  • Regional variations of barbecue — Barbecue has many regional variations, based on several factors: *the type of meat used *the sauce or other flavoring added to the meat *when the flavoring is added during preparation *the role that smoke plays in preparation *the equipment and… …   Wikipedia

  • frozen prepared food — Introduction       any of the complete meals or portions of meals that are precooked, assembled into a package, and frozen for retail sale. They are popular among consumers because they provide a diverse menu and are convenient to prepare. A… …   Universalium

  • Adobo — This article is about a type of marinade. For a method of food preparation indigenous to the Philippines with the same name, see Adobo (Filipino cuisine). Lomo en adobo pork tenderloin marinated in adobo …   Wikipedia

  • KFC — For other uses, see KFC (disambiguation). KFC Type Wholly owned …   Wikipedia

  • Salmorejo — Infobox Prepared Food name = Salmorejo caption = A bowl of Salmorejo alternate name = Ardoria country = Spain region = Andalusia creator = course = Appetiser served = Cold main ingredient = Tomato variations = Gazpacho calories = other =… …   Wikipedia

  • Ceviche — Peruvian ceviche Origin Place of origin Disputed[1] …   Wikipedia

  • Vietnamese cuisine — Bún Bò Huế Vietnamese cuisine is a style of cooking derived from Vietnam. Fish sauce, soy sauce, rice, fresh herbs, fruits and vegetables are commonly used. Vietnamese recipes utilize a diverse range of herbs, including lemongrass, mint,… …   Wikipedia

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”