canned fish ball
haddock or a related type of fish flesh made into balls with potato-flour and cereals, and put in a fish bouillon. Often stored in a one-pound can where they may be heated before serving, or removed and fried or baked. Found in Scandinavia

Dictionary of ichthyology. 2009.

Look at other dictionaries:

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  • fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

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