canned fish
fish packed in metal containers with hermetic sealing and heating to destroy bacteria. Pickled fish with a pH below 4.5 require less heat than fish products with a higher pH. Some fish types do not can well, e.g. those with white flesh, as major changes in colour, texture and flavour occur in processing. Fatty fish species such as herring, mackerel, salmon and tuna make good canned products

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • canned fish ball — haddock or a related type of fish flesh made into balls with potato flour and cereals, and put in a fish bouillon. Often stored in a one pound can where they may be heated before serving, or removed and fried or baked. Found in Scandinavia …   Dictionary of ichthyology

  • Japanese canned fish pudding — ground fish flesh seasoned with salt, sugar and sweet rice liquor, then boiled or steamed …   Dictionary of ichthyology

  • fish ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • fish-ball — fish don t have balls but are sometimes made into them. A ball of shredded white fish or cod and mashed potatoes, flour or other binding material, usually fried. Also called fish dumpling. See also canned fish ball, catfish ball and ball …   Dictionary of ichthyology

  • fish processing — Introduction       preparation of seafood and freshwater fish for human consumption.       The word fish is commonly used to describe all forms of edible finfish, mollusks (e.g., clams and oysters), and crustaceans (e.g., crabs and lobsters) that …   Universalium

  • Fish processing — In the fishing industry, fish processing or fish products industry refers to processing fish delivered by fisheries, which are the supplier of the fish products industry. In industrial terms, fish products industry may be used synonymously to… …   Wikipedia

  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

  • Fish oil — A typical fish oil softgel Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega 3 fatty acids eicosapentaenoic acid (EPA), and docosahexaenoic acid (DHA), precursors of eicosanoids that are known to reduce… …   Wikipedia

  • Canned — Can Can, v. t. [imp. & p. p. {Canned}; p. pr. & vb. n. {Canning}.] To preserve by putting in sealed cans [U. S.] Canned meats W. D. Howells. [1913 Webster] {Canned goods}, a general name for fruit, vegetables, meat, or fish, preserved in… …   The Collaborative International Dictionary of English

  • Canned goods — Can Can, v. t. [imp. & p. p. {Canned}; p. pr. & vb. n. {Canning}.] To preserve by putting in sealed cans [U. S.] Canned meats W. D. Howells. [1913 Webster] {Canned goods}, a general name for fruit, vegetables, meat, or fish, preserved in… …   The Collaborative International Dictionary of English

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