bulk of food
the main mass of food, especially stomach contents

Dictionary of ichthyology. 2009.

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  • California Department of Food and Agriculture — Infobox Government agency agency name = California Department of Food and Agriculture nativename = nativename a = nativename r = logo width = 171 px logo caption = Official logo seal width = seal caption = formed = 1919 date1 = date1 name = date2 …   Wikipedia

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  • Food safety in the People's Republic of China — Food safety is a growing concern in Chinese agriculture. China s principal crops are rice, corn, wheat, soybeans, and cotton in addition to apples and other fruits and vegetables. [USDA. [http://www.ers.usda.gov/briefing/china/keystatistics.htm… …   Wikipedia

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  • Food manufacture — is the process by which food is manufactured.HistoryEarly food processing techniques were limited by the available food preservation, packaging and transportation. Early food processing mainly involved salting, curing, curdling, drying, pickling… …   Wikipedia

  • bulk — bəlk n material (as indigestible fibrous residues of food) that forms a mass in the intestine esp FIBER (2) …   Medical dictionary

  • bulk — 01. We buy our carrots in [bulk] because they are much cheaper that way. 02. By buying [bulk] purchases of our food, we can get stuff at much lower prices than usual. 03. She was wearing a big [bulky] sweater that hid the fact that she was… …   Grammatical examples in English

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