brined fish
fish immersed in brine as a treatment before further processing

Dictionary of ichthyology. 2009.

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  • Kimchi — Infobox Korean name hangul=김치 hanja=linktext|沈|菜 (archaic; see article) rr=gimchi mr=kimch iKimchi, also spelled gimchi or kimchee, is a traditional Korean fermented dish made of vegetables with varied seasonings, most commonly referring to the… …   Wikipedia

  • liquamen — a fish sauce of the ancient world and Middle Ages made from small fish that otherwise would be discarded. Brined fish are allowed to ferment, perhaps with fish blood, spices and herbs. See also garum and muria …   Dictionary of ichthyology

  • Bervie cure — an old means of curing fish; split, brined fish heavily smoked with peat and partly decayed sphagnum moss which flamed up and cooked the fish. The product was a dirty blackish brown …   Dictionary of ichthyology

  • draining — surplus brine from a brined fish by leaving the fish hanging. Also called dripping …   Dictionary of ichthyology

  • dripping — draining surplus brine from a brined fish by leaving the fish hanging before smoking. Also called draining …   Dictionary of ichthyology

  • kippered products — in the U.S.A. refers to hot smoked, dyed and brined fish …   Dictionary of ichthyology

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