Boston cut
a fish fillet that has most of the nape removed leaving some pin bones which break down in cooking

Dictionary of ichthyology. 2009.

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  • Boston butt — is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. [cite web | url=http://www.theotherwhitemeat.com/aspx/all about pork/shoulder.aspx | title=Description: Pork shoulder |… …   Wikipedia

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  • Boston — /baw steuhn, bos teuhn/, n. 1. a seaport in and the capital of Massachusetts, in the E part. 562,994. 2. (l.c.) a variety of whist, popular in the early 19th century, played by four persons with two packs of cards. 3. (usually l.c.) a social… …   Universalium

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  • Boston-area streetcar lines — Lines remaining in 1940. See also 1953 map. As with many large cities, a large number of Boston area streetcar lines once existed. However, only a few remain, namely the four branches of the Green Line and the Ashmont Mattapan High Speed Line,… …   Wikipedia

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