boneless kipper
herring that have been headed, boned, brined, cold smoked and split down the belly after cutting away a thin strip of belly skin. May be sold fresh, frozen or canned

Dictionary of ichthyology. 2009.

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  • Fish as food — This page is about the use of fish as food; for other uses of the word, see Fish (disambiguation) Fish as food describes the edible parts of freshwater and saltwater dwelling, cold blooded vertebrates with gills. Shellfish, such as mollusks and… …   Wikipedia

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