boneless fillet
a fillet with the pin bones (q.v.) removed

Dictionary of ichthyology. 2009.

Look at other dictionaries:

  • Fillet (cut) — This article refers to the cut of meat. For other uses, see Fillet. A fillet (or filet) (pronEng|ˈfɪlɪt in British English and IPA|/fɨˈleɪ/ in American English), is a piece or slice of boneless cut of meat or fish.A slice of fish flesh of… …   Wikipedia

  • fillet — [fil′it; ] for n. 6 & vt. 2, usually [ fi lā′, fil′ā΄] n. [ME filet < OFr, dim. of fil: see FILE1] 1. a narrow band worn around the head as to hold the hair in place 2. a thin strip or band 3. FAIRING1 …   English World dictionary

  • fillet — ► NOUN 1) a fleshy boneless piece of meat from near the loins or the ribs of an animal. 2) a boned side of a fish. 3) a band or ribbon binding the hair. 4) Architecture a narrow flat band separating two mouldings. ► VERB (filleted, filleting) …   English terms dictionary

  • Boneless Fish — The nihongo|Boneless Fish|骨なし魚|Hone nashi Sakana is a fish based frozen food invented by Dairei Corporation (大冷株式会社) of Japan in 1998. It is essentially a fish that has been scaled, gutted and deboned by a skilled worker before being reassembled… …   Wikipedia

  • Fillet — Filet or Fillet may refer to:*Fillet (mechanics), in mechanical engineering, a concave easing of an interior corner of a part used to reduce stress concentration (pronounced “fill it”) *Annulet (architecture), in architecture, small annulets… …   Wikipedia

  • fillet — /fil it/; usually /fi lay / for 1, 10, n. 1. Cookery. a. a boneless cut or slice of meat or fish, esp. the beef tenderloin. b. a piece of veal or other meat boned, rolled, and tied for roasting. 2. a narrow band of ribbon or the like worn around… …   Universalium

  • boneless — a term referring to commercial preparations of fish that have had all or most of their bones removed, e.g. boneless salt cod fillet, boneless smoked herring, etc …   Dictionary of ichthyology

  • fillet — fil•let [[t]ˈfɪl ɪt[/t]] usually [[t]fɪˈleɪ[/t]] for 1, 10 n. v. fil•let•ed [[t]ˈfɪl ɪ tɪd[/t]] or, for1,10, fil•leted [[t]fɪˈleɪd[/t]] fil•let•ing. n. 1) coo a boneless cut or slice of meat or fish, as the beef tenderloin 2) clo an ornamental… …   From formal English to slang

  • fillet — n. & v. n. 1 a a fleshy boneless piece of meat from near the loins or the ribs. b (in full fillet steak) the undercut of a sirloin. c a boned longitudinal section of a fish. 2 a a headband, ribbon, string, or narrow band, for binding the hair or… …   Useful english dictionary

  • fillet — I. noun also filet Etymology: Middle English filet, from Anglo French, diminutive of fil thread, from Latin filum more at file Date: 14th century 1. a ribbon or narrow strip of material used especially as a headband 2. a. a thin narrow strip of… …   New Collegiate Dictionary

Share the article and excerpts

Direct link
Do a right-click on the link above
and select “Copy Link”