blood meat
dark meat (muscle from just under the skin on each side of a fish that is darker and richer in fat than other flesh. Also called brown muscle, dark muscle, red muscle)

Dictionary of ichthyology. 2009.

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  • Meat by-product — Meat by products are clean parts of slaughtered animals, not including meat. These include lungs, spleen, kidneys, brain, liver, blood, bone, and stomach and intestines freed of their contents. It does not include hair, horns, teeth, or hooves.… …   Wikipedia

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  • BLOOD LIBEL — BLOOD LIBEL, the allegation that Jews murder non Jews, especially Christian children, in order to obtain blood for the Passover or other rituals: most blood libels occurred close to Passover, being basically a another form of the belief that Jews …   Encyclopedia of Judaism

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  • Blood cockle — Blood cockle, Anadara granosa (Linné)Blood cockles is mostly found in the intertidal zone at 1 2m water depth, burrowed down into sand or mud. Adult size is about 50 60mm long and 40 50mm high. [Pathansali, D. (1966). Notes on the biology of the… …   Wikipedia

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  • Blood as food — Some cultures consume blood as food, often in combination with meat. This may be in the form of black pudding, as a thickener for sauces, a cured salted form for times of food scarcity, or in a blood soup. [Davidson, Alan. The Oxford Companion to …   Wikipedia

  • Blood — For other uses, see Blood (disambiguation). Human blood smear: a – erythrocytes; b – neutrophil; c – eosinophil; d – lymphocyte …   Wikipedia

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