batter-dipped
batter-coated fish

Dictionary of ichthyology. 2009.

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  • batter-coated fish — a prepared fish product, in the form of sticks or portions, coated with batter made from cereal products, a leavening agent and flavouring and partially cooked in hot oil to expand and set the batter. Also called batter dipped and batter fried …   Dictionary of ichthyology

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  • spiedino — ˌspēəˈdē(ˌ)nō noun (plural spiedini (ˌ)nē) Etymology: Italian, literally, skewer, diminutive of spiedo spit, spear, from Old French espiet spear, of Germanic origin; akin to Old High German spioz spear, Old Norse spjōt : a dish of meat rolled… …   Useful english dictionary

  • Tempura — nihongo|Tempura|天ぷら|tenpura is a classic Japanese dish of deep fried battered vegetables or seafood. Preparation Batter and Frying A light batter is made of cold water and wheat flour. Eggs, baking soda or baking powder, starch, oil, and/or… …   Wikipedia

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