Jellying
Jelly Jel"ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • jellying — verb (making jelly; or squirming like jelly) …   Wiktionary

  • jellying — jel·ly || dÊ’elɪ n. soft food product containing gelatin or pectin; jam, sweetened fruit preserve made by boiling fruit and sugar; something which has a gelatinous consistency v. congeal; become gelatinous; cause to congeal; cause to become… …   English contemporary dictionary

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  • Jellied — Jelly Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] …   The Collaborative International Dictionary of English

  • Jelly — Jel ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster] …   The Collaborative International Dictionary of English

  • jelly — I. noun (plural jellies) Etymology: Middle English gelly, from Anglo French gelee, from feminine of gelé, past participle of geler to freeze, congeal, from Latin gelare more at cold Date: 14th century 1. a soft somewhat elastic food product made… …   New Collegiate Dictionary

  • Food irradiation — The Radura logo, used to show a food has been treated with ionizing radiation. Food irradiation is the process of exposing food to ionizing radiation[1] to destroy microorganisms, bacteria, viruses, or ins …   Wikipedia

  • Smoking (cooking) — Pork ribs being smoked Smoked beef sandwich …   Wikipedia

  • Drying (food) — Flattened fish drying in the sun in Madagascar. Fish are preserved through such traditional methods as drying, smoking and salting.[1] …   Wikipedia

  • Aspic — An aspic with chicken and eggs. Aspic is a dish in which ingredients are set into a gelatin made from a meat stock or consommé. Non savory dishes, often made with commercial gelatin mixes without stock or consommé, are usually called gelatin… …   Wikipedia

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