Jellied
Jelly Jel"ly, v. i. [imp. & p. p. {Jellied}; p. pr. & vb. n. {Jellying}.] To become jelly; to come to the state or consistency of jelly. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • jellied — jel lied, a. Brought to the state or consistency of jelly. [1913 Webster] …   The Collaborative International Dictionary of English

  • jellied — 1590s, pp. adj. from the verb derived from JELLY (Cf. jelly) (n.) …   Etymology dictionary

  • jellied — jel|lied [ dʒelid ] adjective MAINLY BRITISH jellied meat or fish has been covered with a solid clear substance that you can eat: jellied eels …   Usage of the words and phrases in modern English

  • jellied — [[t]ʤe̱lid[/t]] ADJ: ADJ n Jellied food is prepared and eaten in a jelly. ...jellied eels …   English dictionary

  • jellied — UK [ˈdʒelɪd] / US adjective jellied meat or fish has been covered with a solid clear substance that you can eat jellied eels …   English dictionary

  • jellied — /jel eed/, adj. 1. congealed or brought to the consistency of jelly: jellied consommé. 2. containing or spread over with jelly or syrup. [1585 95; JELLY + ED2] * * * …   Universalium

  • jellied — jel|lied [ˈdʒelid] adj [only before noun] especially BrE cooked or served in jelly ▪ jellied eels …   Dictionary of contemporary English

  • jellied — adjective (only before noun) especially BrE cooked or served in jelly: jellied eels …   Longman dictionary of contemporary English

  • jellied — jel•lied [[t]ˈdʒɛl id[/t]] adj. 1) congealed or brought to the consistency of jelly: jellied consommé[/ex] 2) containing or spread over with jelly or syrup • Etymology: 1585–95 …   From formal English to slang

  • jellied — 1) said of watery non firm flesh, e.g. in Anarhichas denticulatus, having a low protein content (less than 12%) 2) a condition after spawning in some older fish, the flesh has too little protein and is watery rendering it unsuitable for sale 3)… …   Dictionary of ichthyology

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