Hydrating
Hydrate Hy"drate, v. t. [imp. & p. p. {Hydrated}; p. pr. & vb. n. {Hydrating}.] To form into a hydrate; to combine with water. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • hydrating — hy·drate || haɪdreɪt n. compound containing water combined with another compound or element (Chemistry) v. combine chemically with water (Chemistry) …   English contemporary dictionary

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  • Blasting gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

  • Gelatin — Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid, not… …   The Collaborative International Dictionary of English

  • Gelatin process — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

  • Gelatine — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

  • Hydrate — Hy drate, v. t. [imp. & p. p. {Hydrated}; p. pr. & vb. n. {Hydrating}.] To form into a hydrate; to combine with water. [1913 Webster] …   The Collaborative International Dictionary of English

  • Hydrated — Hydrate Hy drate, v. t. [imp. & p. p. {Hydrated}; p. pr. & vb. n. {Hydrating}.] To form into a hydrate; to combine with water. [1913 Webster] …   The Collaborative International Dictionary of English

  • Vegetable gelatin — Gelatin Gel a*tin, Gelatine Gel a*tine, n. [F. g[ e]latine, fr. L. gelare to congeal. See {Geal}.] (Chem.) Animal jelly; glutinous material obtained from animal tissues by prolonged boiling. Specifically (Physiol. Chem.), a nitrogeneous colloid,… …   The Collaborative International Dictionary of English

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