Hordein Hor"de*in, n. [L. hordeum barley.] (Chem.) A peculiar starchy matter contained in barley. It is a complex mixture. [R.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Hordein — is a glycoprotein, present in barley and some other cereals, together with gliadin and other glycoproteins as gluten.Some people are sensitive to hordein due to disorders such as celiac disease or gluten intolerance. Along with gliadin (the… …   Wikipedia

  • Hordeīn — Hordeīn, nannte Proust eine vermeintliche neue Substanz im Gerstenmehl; welche indessen nichts als Stärke ist …   Pierer's Universal-Lexikon

  • hordein — hordèīn m <G hordeína> DEFINICIJA kem. biljna bjelančevina (prolamin), nalazi se i u zrnu ječma, bogata glutenom ETIMOLOGIJA fr. hordéine ≃ lat. hordeum: ječam …   Hrvatski jezični portal

  • hordein — /hawr dee in/, n. Biochem. a simple protein of the prolamin class, found in barley grain. [1820 30; < F hordéine < L horde(um) barley + F ine IN2] * * * …   Universalium

  • Hordein — Hor|de|in [nlat. Hordeum = Gerste (Bot.); ↑ in (3)], das; s, e: das Prolamin der Gerste. * * * Hor|de|in, das; s [zu lat. hordeum = Gerste] (Biochemie): Eiweißkörper, der Bestandteil des Gerstenkorns bzw. mehls ist …   Universal-Lexikon

  • hordein — hor·de·in hȯr dē ən n a prolamin found in the seeds of barley …   Medical dictionary

  • Hordein — Hor|de|in das; s <zu lat. hordeum »Gerste« u. ↑...in> Eiweißkörper in der Gerste …   Das große Fremdwörterbuch

  • hordein — hor·de·in …   English syllables

  • hordein — ˈhȯ(r)dēə̇n noun ( s) Etymology: French hordéine, from Latin hordeum barley + French ine : a prolamin found in the seeds of barley …   Useful english dictionary

  • Gluten-free beer — is beer made from ingredients that do not contain glycoproteins (gluten). People who have gluten intolerance (including celiacs and dermatitis herpetiformis sufferers) have a reaction to certain proteins in the grains commonly used to make beer,… …   Wikipedia

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