Hollandaise sauce
Hollandaise sauce Hol`lan*daise" sauce, or Hollandaise Hol`lan*daise", n. [F. hollandaise, fem. of hollandais Dutch.] (Cookery) A sauce consisting essentially of a seasoned emulsion of butter and yolk of eggs with a little lemon juice or vinegar. [Webster 1913 Suppl.]

The Collaborative International Dictionary of English. 2000.

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  • Hollandaise sauce — served over white asparagus and potatoes Hollandaise sauce (   …   Wikipedia

  • hollandaise sauce — [häl′ən dāz΄, häl΄ən dāz′] n. [Fr hollandaise, fem. of hollandais, of HOLLAND2] a creamy sauce for fish or vegetables, made of butter, egg yolks, lemon juice, etc …   English World dictionary

  • hollandaise sauce — hol|land|aise sauce [ ,halən deız ,sɔs ] noun uncount a smooth sauce made with the YOLKS of eggs (=the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise …   Usage of the words and phrases in modern English

  • hollandaise sauce — UK [ˌhɒləndeɪz ˈsɔːs] / US [ˌhɑlənˈdeɪz ˌsɔs] noun [uncountable] a smooth sauce made with the yolks of eggs (= the yellow part), butter, and lemon juice. Hollandaise sauce is sometimes simply called hollandaise …   English dictionary

  • hollandaise sauce — sauce made from egg yolks butter lemon juice and spices …   English contemporary dictionary

  • hollandaise sauce — hol′lan•daise sauce [[t]ˈhɒl ənˌdeɪz, ˌhɒl ənˈdeɪz[/t]] n. coo a sauce of egg yolks, butter, lemon juice, and seasonings • Etymology: 1905–10; < F sauce hollandaise Dutch sauce …   From formal English to slang

  • hollandaise sauce — /hol euhn dayz , hol euhn dayz / a sauce of egg yolks, butter, lemon juice, and seasonings. [1905 10; < F sauce hollandaise Dutch sauce] * * * …   Universalium

  • hollandaise sauce — [ˌhɒlən deɪz, hɒlənˌdeɪz] noun a creamy sauce for fish, made of butter, egg yolks, and vinegar. Origin Fr. hollandaise, feminine of hollandais Dutch …   English new terms dictionary

  • hollandaise sauce — /hɒlənˌdeɪz ˈsɔs/ (say holuhn.dayz saws) noun a yellow sauce made of eggs, lemon juice or vinegar, butter, and seasonings. {French hollandaise Dutch} …   Australian English dictionary

  • hollandaise sauce — noun An emulsion of butter and lemon juice using egg yolks as the emulsifying agent, used in French cooking. Syn: hollandaise …   Wiktionary

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