Hibiscus Sabdariffa
Roselle Ro*selle", n. (Bot.) a malvaceous plant ({Hibiscus Sabdariffa}) cultivated in the east and West Indies for its fleshy calyxes, which are used for making tarts and jelly and an acid drink. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Hibiscus sabdariffa —   Rosa de Jamaica Fructificación terminal de la Flor de J …   Wikipedia Español

  • Hibiscus sabdariffa — Karkadé Oseille de Guinée …   Wikipédia en Français

  • Hibiscus sabdariffa — Oseille de Guinée Hibiscus sab …   Wikipédia en Français

  • Hibiscus sabdariffa — Roselle Blüte der Rosselle Systematik Unterklasse: Rosenähnliche (Rosidae) Ordnung …   Deutsch Wikipedia

  • Hibiscus sabdariffa — jamaikinė kinrožė statusas T sritis vardynas apibrėžtis Dedešvinių šeimos daržovinis, maistinis, pluoštinis, prieskoninis, vaistinis augalas (Hibiscus sabdariffa), paplitęs atogrąžose. Iš jo gaminami maisto priedai (kvėpikliai), gėrimai.… …   Lithuanian dictionary (lietuvių žodynas)

  • Hibiscus Sabdariffa — Sorrel Sor rel, n. [F. surelle, fr. sur sour, fr. OHG. s?r sour. See {Sour}.] (Bot.) One of various plants having a sour juice; especially, a plant of the genus {Rumex}, as {Rumex Acetosa}, {Rumex Acetosella}, etc. [1913 Webster] {Mountain… …   The Collaborative International Dictionary of English

  • Hibiscus sabdariffa — ID 40269 Symbol Key HISA2 Common Name roselle Family Malvaceae Category Dicot Division Magnoliophyta US Nativity Introduced to U.S. US/NA Plant Yes State Distribution FL, PR, VI Growth Habit Subshrub, Forb/herb Dur …   USDA Plant Characteristics

  • Hibiscus sabdariffa — noun East Indian sparsely prickly annual herb or perennial subshrub widely cultivated for its fleshy calyxes used in tarts and jelly and for its bast fiber • Syn: ↑roselle, ↑rozelle, ↑sorrel, ↑red sorrel, ↑Jamaica sorrel • Hypernyms: ↑hibiscus …   Useful english dictionary

  • Hibiscus sabdariffa — …   Википедия

  • Hibiscus Sabdariffa — L. Jamaica sorrel (E); Roselle (E); Jamaica (CA); Cabitutu (Cu); Rosella (C); Vinuela (S) (Fig. 165. The swollen red calyces are used for making beverages, jellies, and jams. The leaves are used for potherbs, salads, and curries. The seeds are… …   EthnoBotanical Dictionary

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