Glycerol Glyc"er*ol, n. (Chem.) Same as {Glycerin}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Glycerol — Glycérol Glycérol Général …   Wikipédia en Français

  • Glycérol — Général Nom IUPAC …   Wikipédia en Français

  • glycérol — [ gliserɔl ] n. m. • 1905; de glycérine et ol ♦ Chim. Glycérine. ● glycérol nom masculin Trialcool de formule HOCH2―CHOH―CH2OH. Alcool de l organisme, constituant des lipides et source d énergie. glycérol ou glycerol [gliseʀɔl] n. m. ÉTYM. 1905,… …   Encyclopédie Universelle

  • glycerol — glycerol. См. глицерол. (Источник: «Англо русский толковый словарь генетических терминов». Арефьев В.А., Лисовенко Л.А., Москва: Изд во ВНИРО, 1995 г.) …   Молекулярная биология и генетика. Толковый словарь.

  • glycerol — 1884, from GLYCERINE (Cf. glycerine) + OL (Cf. ol), suffix denoting alcohols …   Etymology dictionary

  • glycerol — ► NOUN ▪ a colourless, sweet, viscous liquid formed as a by product in soap manufacture, used as an emollient and laxative …   English terms dictionary

  • glycerol — [glis′ər ôl΄, glis′ərōl΄] n. [ GLYCER(IN) + OL1] an odorless, colorless, syrupy liquid, C3H5 (OH) 3, prepared by the hydrolysis of fats and oils: it is used as a solvent, skin lotion, food preservative, etc., and in the manufacture of explosives …   English World dictionary

  • Glycerol — Glycerine and Glycerin redirect here. For the Bush song, see Glycerine (song). Glycerol …   Wikipedia

  • glycerol — /glis euh rawl , rol /, n. a colorless, odorless, syrupy, sweet liquid, C3H8O3, usually obtained by the saponification of natural fats and oils: used for sweetening and preserving food, in the manufacture of cosmetics, perfumes, inks, and certain …   Universalium

  • Glycerol — Strukturformel Allgemeines Name Glycerin Andere Namen Glycerol 1,2,3 Propantriol …   Deutsch Wikipedia

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