Ghee Ghee (g[=e]), n. [Hind. gh[=i] clarified butter, Skr. gh[.r]ta.] Butter clarified by boiling, and thus converted into a kind of oil. [India] --Malcom. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Ghee — is a class of clarified butter that originated in South Asia and is commonly used in South Asian (Indian, Bangladeshi, Nepali and Pakistani) cuisine. The word ghee comes from Sanskrit: घृत (ghṛta, IPA: [ɡʱrit̪ə] sprinkled ) and has several… …   Wikipedia

  • ghee — ● ghee nom masculin (anglais ghee, du sanskrit ghī) En Inde, matière grasse constituée de beurre clarifié …   Encyclopédie Universelle

  • Ghee — [gi:] das; <aus gleichbed. engl. ghee zu Hindi ghi, dies aus altind. ghṛtá »gereinigte Butter«> in Indien zum Kochen verwendetes, aus Büffel u. Kuhmilch hergestelltes butterschmalzähnliches Fett …   Das große Fremdwörterbuch

  • Ghee — Ghee, in Indien u. Arabien so v.w. Butter …   Pierer's Universal-Lexikon

  • Ghee — (engl. spr. gih), s. Bassiafette …   Kleines Konversations-Lexikon

  • ghee — [gi:] n [U] melted butter made from the milk of a cow or ↑buffalo, used in Indian cooking …   Dictionary of contemporary English

  • ghee — [ gi ] noun uncount butter used in Indian cooking …   Usage of the words and phrases in modern English

  • ghee —    (ghee) [Hindi] In India, a type of clarified butter made from buffalo’s milk or cow’s milk, used in cooking …   Dictionary of foreign words and phrases

  • ghee — ► NOUN ▪ clarified butter used in Indian cooking. ORIGIN from Sanskrit, sprinkled …   English terms dictionary

  • ghee — [gē] n. [Hindi ghī] in India, the liquid butter remaining when butter from cow s milk or buffalo milk is melted, boiled, and strained …   English World dictionary

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