Fricasseeing
Fricassee Fric"as*see`, v. t. [imp. & p. p. {Fricasseed}; p. pr. &. vb. n. {Fricasseeing}.] To dress like a fricassee. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • fricasseeing — fric·as·see || frɪkÉ™sɪː , sɪː n. meat stew or fried pieces of meat served in a sauce v. stew meat in a sauce …   English contemporary dictionary

  • Duck! Rabbit, Duck! — Merrie Melodies (Bugs Bunny, Daffy Duck, Elmer Fudd) series Daffy Duck thinks he is writing a fricasseing rabbit license, but Bugs sp …   Wikipedia

  • Duck! Rabbit! Duck! — Infobox Hollywood cartoon cartoon name = Duck! Rabbit, Duck! series = Merrie Melodies (Bugs Bunny, Daffy Duck) caption = Daffy writes Elmer Fudd a license to shoot a fricasseeing rabbit in this scene from Duck! Rabbit, Duck! . Hey, Bugs, how do… …   Wikipedia

  • Fricassee — Fric as*see , v. t. [imp. & p. p. {Fricasseed}; p. pr. &. vb. n. {Fricasseeing}.] To dress like a fricassee. [1913 Webster] …   The Collaborative International Dictionary of English

  • Fricasseed — Fricassee Fric as*see , v. t. [imp. & p. p. {Fricasseed}; p. pr. &. vb. n. {Fricasseeing}.] To dress like a fricassee. [1913 Webster] …   The Collaborative International Dictionary of English

  • Porky's Hare Hunt — Infobox Hollywood cartoon cartoon name = Porky s Hare Hunt series = caption = Porky Pig and Happy Rabbit director = Ben Hardaway story artist = Howard Baldwin animator = Volney White voice actor = Mel Blanc musician = Carl Stalling producer =… …   Wikipedia

  • fricassee — /frik euh see /, n., v., fricasseed, fricasseeing. n. 1. meat, esp. chicken or veal, browned lightly, stewed, and served in a sauce made with its own stock. v.t. 2. to prepare as a fricassee. [1560 70; < MF, n. use of fem. ptp. of fricasser to… …   Universalium

  • braising — ▪ cooking       the cooking of meat or vegetables by heating them slowly with oil and moisture in a tightly sealed vessel. Braising differs from stewing, in which the food is immersed in liquid, and from covered roasting, in which no liquid is… …   Universalium

  • fricassee — noun /frɪkəˈsi/ (say frikuh see), /ˈfrɪkəsi/ (say frikuhsee) 1. meat, especially chicken or veal, stewed, and served in a white sauce made of its own stock. –verb (t) /ˈfrɪkəsi/ (say frikuhsee) (fricasseed, fricasseeing) 2. to prepare as a… …   Australian English dictionary

  • fricassee — [frik΄ə sē′, frik′ə sē΄] n. [Fr fricassée, fem. pp. of fricasser, to cut up and fry < frire, FRY1 + casser, to break: see CASHIER2] a dish consisting of meat cut into pieces, stewed or fried, and served in a sauce of its own gravy vt.… …   English World dictionary

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