forced meat
Forcemeat Force"meat`, n. [Corrupt. for farce-meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • ὀνθυλεύσεις — ὀνθύλευσις the use of forced meat fem nom/voc pl (attic epic) ὀνθύλευσις the use of forced meat fem nom/acc pl (attic) ὀνθυλεύω dress with forced meat aor subj act 2nd sg (epic) ὀνθυλεύω dress with forced meat fut ind act 2nd sg …   Greek morphological index (Ελληνική μορφολογικούς δείκτες)

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  • ὀνθυλευόντων — ὀνθυλεύω dress with forced meat pres part act masc/neut gen pl ὀνθυλεύω dress with forced meat pres imperat act 3rd pl …   Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • ὀνθυλεύουσι — ὀνθυλεύω dress with forced meat pres part act masc/neut dat pl (attic epic doric ionic) ὀνθυλεύω dress with forced meat pres ind act 3rd pl (attic epic doric ionic) …   Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • ὠνθυλευμένον — ὀνθυλεύω dress with forced meat perf part mp masc acc sg ὀνθυλεύω dress with forced meat perf part mp neut nom/voc/acc sg …   Greek morphological index (Ελληνική μορφολογικούς δείκτες)

  • Forcemeat — Force meat , n. [Corrupt. for farce meat, fr. F. farce stuffing. See {Farce}, n.] (Cookery) Meat chopped fine and highly seasoned, either served up alone, or used as a stuffing. [Written also {forced meat}.] [1913 Webster] …   The Collaborative International Dictionary of English

  • Galantine — For broader context, see charcuterie .A galantine is a French dish of boned stuffed meat, most commonly poultry or fish, that is poached and served cold, coated with aspic. Galantines are often stuffed with forcemeat, and pressed into a… …   Wikipedia

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