Erythrogranulose E*ryth`ro*gran"u*lose, n. [Gr. 'eryqro`s red + E. granulose.] (Physiol. Chem.) A term applied by Br["u]cke to a substance present in small amount in starch granules, colored red by iodine. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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