Erythrodextrin
Erythrodextrin \E*ryth`ro*dex"trin\, n. [Gr. 'eryqro`s red + E. dextrin.] (Physiol. Chem.) A dextrin which gives a red color with iodine. See {Dextrin}. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • erythrodextrin — A partially digested form of dextrin identified by its color reaction with iodine ( I.E., turning red). * * * eryth·ro·dex·trin dek strən also eryth·ro·dex·trine .strēn, strən n a dextrin that gives a red color with iodine * * * eryth·ro·dex·trin …   Medical dictionary

  • erythrodextrin — eryth·ro·dextrin …   English syllables

  • erythrodextrin — …   Useful english dictionary

  • Alsace gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • British gum — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • Dextrin — Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat, acids, or… …   The Collaborative International Dictionary of English

  • gommelin — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • leiocome — Dextrin Dex trin, n. [Cf. F. dextrine, G. dextrin. See {Dexter}.] (Chem.) A translucent, gummy, amorphous substance, nearly tasteless and odorless, used as a substitute for gum, for sizing, etc., and obtained from starch by the action of heat,… …   The Collaborative International Dictionary of English

  • Dextrin — Identifiers CAS number 9004 53 9 …   Wikipedia

  • Waxy corn — (maize) was found in China in 1909. As this plant showed many peculiar traits, the American breeders long used it as a genetic marker to tag the existence of hidden genes in other maize breeding programs. In 1922 a researcher found that the… …   Wikipedia

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