Albuminin
Albuminin Al*bu"mi*nin, n. (Chem.) The substance of the cells which inclose the white of birds' eggs. [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Albumĭnin — (Oonin, Chem.), das äußerst seine, gewöhnlich nicht zu erkennende, beim Öffnen der Vogeleier zerstört werdende Häutchen, welches das Eiweiß durchzieht u. in Zellen einschließt, von Couērbe dadurch sichtbar gemacht, daß er Eiweiß einen Monat lang… …   Pierer's Universal-Lexikon

  • albuminin — (ælˈbjuːmɪnɪn) [a. Fr. albuminine; see albumin and in.] Couerbe s name for the substance of the cells which enclose the white of birds eggs. in Watts Chem. Dict …   Useful english dictionary

  • Isoionic point — The Isoionic point is the pH value at which a zwitterion molecule has an equal number of positive and negative charges and no adherent ionic species. It was first defined by S.P.L. Sørensen, Kaj Ulrik Linderstrøm Lang and Ellen Lund in 1926… …   Wikipedia

  • Oonīn — Oonīn, so v.w. Albuminin …   Pierer's Universal-Lexikon

  • oonin — (ˈəʊənɪn) [a. F. oonin (Littré), f. Gr. wlenisisubόν egg + in.] = albuminin. (Syd. Soc. Lex.) …   Useful english dictionary

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