Cream of lime
Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the surface. It is the part of milk from which butter is obtained. [1913 Webster]

2. The part of any liquor that rises, and collects on the surface. [R.] [1913 Webster]

3. A delicacy of several kinds prepared for the table from cream, etc., or so as to resemble cream. [1913 Webster]

4. A cosmetic; a creamlike medicinal preparation. [1913 Webster]

In vain she tries her paste and creams, To smooth her skin or hide its seams. --Goldsmith. [1913 Webster]

5. The best or choicest part of a thing; the quintessence; as, the cream of a jest or story; the cream of a collection of books or pictures. [1913 Webster]

Welcome, O flower and cream of knights errant. --Shelton. [1913 Webster]

{Bavarian cream}, a preparation of gelatin, cream, sugar, and eggs, whipped; -- to be eaten cold.

{Cold cream}, an ointment made of white wax, almond oil, rose water, and borax, and used as a salve for the hands and lips.

{Cream cheese}, a kind of cheese made from curd from which the cream has not been taken off, or to which cream has been added.

{Cream gauge}, an instrument to test milk, being usually a graduated glass tube in which the milk is placed for the cream to rise.

{Cream nut}, the Brazil nut.

{Cream of lime}. (a) A scum of calcium carbonate which forms on a solution of milk of lime from the carbon dioxide of the air. (b) A thick creamy emulsion of lime in water.

{Cream of tartar} (Chem.), purified tartar or argol; so called because of the crust of crystals which forms on the surface of the liquor in the process of purification by recrystallization. It is a white crystalline substance, with a gritty acid taste, and is used very largely as an ingredient of baking powders; -- called also {potassium bitartrate}, {acid potassium tartrate}, etc. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • cream of lime — 1. : a scum of calcium carbonate formed on a solution of milk of lime by combination with the carbon dioxide of the air 2. : a mixture of slaked lime and water …   Useful english dictionary

  • Cream of tartar — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream of tartar — Tartar Tar tar, n. [F. tartre (cf. Pr. tartari, Sp., Pg., & It. tartaro, LL. tartarum, LGr. ?); perhaps of Arabic origin.] 1. (Chem.) A reddish crust or sediment in wine casks, consisting essentially of crude cream of tartar, and used in marking… …   The Collaborative International Dictionary of English

  • milk of lime — kalkių pienas statusas T sritis chemija apibrėžtis Praskiesta (< 20%) gesintų kalkių vandeninė skenda. atitikmenys: angl. lime cream; milk of lime; slaked lime rus. известковое молоко …   Chemijos terminų aiškinamasis žodynas

  • Cream — (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and collects on the… …   The Collaborative International Dictionary of English

  • Cream cheese — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream gauge — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Cream nut — Cream Cream (kr[=e]m), n. [F. cr[^e]me, perh. fr. LL. crema cream of milk; cf. L. cremor thick juice or broth, perh. akin to cremare to burn.] 1. The rich, oily, and yellowish part of milk, which, when the milk stands unagitated, rises, and… …   The Collaborative International Dictionary of English

  • Lime mortar — is a type of mortar. It was used in the construction of the vast majority of brick and stone buildings worldwide from ancient times until the widespread adoption of Portland cement in the late nineteenth century. It is still used today, for the… …   Wikipedia

  • Cream soda — For other uses, see Cream soda (disambiguation). Bottle of American cream soda Cream soda is a sweet carbonated soft drink, often flavored with vanilla.[1] Contents …   Wikipedia

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