cracklings

cracklings
Greaves Greaves (gr[=e]vz), n. pl. [Cf. dial. Sw. grevar greaves, LG. greven, G. griebe, also AS. greofa pot. Cf. {Gravy.}] The sediment of melted tallow. It is made into cakes for dogs' food. In Scotland it is called {cracklings}. [Written also {graves}.] [1913 Webster]

The Collaborative International Dictionary of English. 2000.

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  • Cracklings — (American) or crackling (British) is a crisp, deep fried food that may be made from various animals. Pork rind cracklings are popular in the American south. The skin of all kinds of poultry are used to make cracklings, including duck, chicken,… …   Wikipedia

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  • Pork rind — Pork rinds Pork rind (known and invented in the United Kingdom as pork scratchings[1] , as a room temperature snack, or crackling, served hot as part of a meal, and in Australia and New Zealand as pork crackle/crackling), is the fried or roasted… …   Wikipedia

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