Chowder beer
Chowder Chow"der (chou"d[~e]r), n. [F. chaudi[`e]re a kettle, a pot. Cf. {Caldron}.] 1. (Cookery) A dish made of fresh fish or clams, biscuit, onions, etc., stewed together. [1913 Webster]

2. A seller of fish. [Prov. Eng.] --Halliwell. [1913 Webster]

{Chowder beer}, a liquor made by boiling black spruce in water and mixing molasses with the decoction. [1913 Webster]


The Collaborative International Dictionary of English. 2000.

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