caviar
Beluga Be*lu"ga (b[-e]*l[=u]"g[.a]), n. [Russ. bieluga a sort of large sturgeon, prop. white fish, fr. bieluii white. The whale is now commonly called bieluka in Russian.] 1. (Zo["o]l.) A cetacean allied to the dolphins. [1913 Webster]

Note: The northern beluga ({Delphinapterus catodon}) is the {white whale} and {white fish} of the whalers. It grows to be from twelve to eighteen feet long. [1913 Webster]

2. the sturgeon ({Huso huso}) native to the Black Sea and Caspian Sea; -- also called {hausen}. It is valued for its roe, sold as {caviar}, and is also used for production of isinglass. See also {sturgeon}. [PJC]

3. the caviar obtained from the beluga[2]; -- also called {beluga caviar}. The caviar of the beluga is considered the finest sort, larger and of a taste superior to that obtained from other sturgeon. See also {sturgeon} and {caviar}. [PJC]


The Collaborative International Dictionary of English. 2000.

Look at other dictionaries:

  • caviar — [ kavjar ] n. m. • 1553; cavyaire 1432; it. caviale, turc havyar 1 ♦ Œufs d esturgeon préparés, salés, constituant un hors d œuvre estimé et très coûteux (variétés : sévruga, osciètre, bélouga). « Du caviar, du caviar ! Et pas du pressé, pas du… …   Encyclopédie Universelle

  • Caviar — is the processed, salted roe of certain species of fish, most notably the sturgeon ( black caviar ) and the salmon ( red caviar ). It is commercially marketed worldwide as a delicacy and is eaten as a garnish or a spread; for example, with hors d …   Wikipedia

  • caviar — CAVIÁR, s.n. Icre negre preparate prin sărare. [pr.: vi ar] – Din fr. caviar. Trimis de valeriu, 03.03.2003. Sursa: DEX 98  CAVIÁR s. v. icre negre. Trimis de siveco, 05.08.2004. Sursa: Sinonime  caviár s. n. (sil. vi ar) …   Dicționar Român

  • Caviar — Cav i*ar, Caviare Ca*viare , n. [F. caviar, fr. It. caviale, fr. Turk. Hav[=i][=a]r.] The roes of the sturgeon, prepared and salted; used as a relish, esp. in Russia. [1913 Webster] Note: Caviare was considered a delicacy, by some, in Shakespeare …   The Collaborative International Dictionary of English

  • Caviar — Caviar, oder Störrogen, wird aus den Eiern der Sewruge bereitet und sieht in der Regel dunkelgrün aus. Die Zurichtung des Caviars, wie er im Handel versendet wird, ist einfach. Man breitet den frischen Rogen auf Tische, säubert ihn durch hölzerne …   Damen Conversations Lexikon

  • caviar — CAVIAR. s. m. Nom qu on donne à des oeufs d Esturgeon salés. On fait beaucoup de Caviar en Russie …   Dictionnaire de l'Académie Française 1798

  • caviar — 1550s, from Fr. caviar (16c.), from Italian or Turkish, from Pers. khaviyar, from khaya egg (from M.Pers. khayak egg, from Old Iranian *qvyaka , dim. of *avya , from PIE *owyo /*oyyo egg see EGG (Cf. egg)) + dar bearing …   Etymology dictionary

  • caviar — or caviare [kav′ē är΄, käv′ē är΄; kav΄ē är′] n. [Fr < It caviale < Turk khāvyār < Pers khāviyār < khāya, egg + dār, bearing: orig., spawning fish, hence, roe] the salted eggs of sturgeon, salmon, etc. eaten as an appetizer caviar to… …   English World dictionary

  • Caviar — Caviar, ist der eingesalzene Rogen verschiedener Fischarten, hauptsächlich des Störs, Haufen, Sterlets, doch auch von andern Fischen. Der meiste kommt aus Rußland von den genannten Fischen, u. die beste Sorte aus Astrachan. Auch in Italien,… …   Herders Conversations-Lexikon

  • caviar — s. m. Iguaria russa, muito apreciada, composta de ovos salgados de esturjão …   Dicionário da Língua Portuguesa

  • caviar — sustantivo masculino 1. (no contable) Conjunto de huevas de distintos peces, especialmente del esturión, muy apreciadas en gastronomía …   Diccionario Salamanca de la Lengua Española

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